Jul 10, 2013
Eating off campus
Through the years, Brookings has been home to many small restaurants that fed students and still serve as a source of fond memories. Continue Reading Eating off campus
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Jul 10, 2013
Creating sustainable fish feed
Utilizing soybean meal to replace marine-derived protein in fish feed will lead to economic development in South Dakota and more food for the world. Continue Reading Creating sustainable fish feed
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Jul 10, 2013
What is a Vitacow?
SDSU food scientists process South Dakota soybeans using the Vitacow. Continue Reading What is a Vitacow?
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Jul 10, 2013
Finding dairy success in the Alps
Susan Hawkins has a high-profile role with Nestlé in the land of the Alps. Continue Reading Finding dairy success in the Alps
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Feb 27, 2013
Distinguished Alums
STATE taps the expertise of this year’s group of Distinguished Alums. Continue Reading Distinguished Alums
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Feb 27, 2013
Stoking the fire
A group of engineering students have found new hobby — blacksmithing. Continue Reading Stoking the fire
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Feb 27, 2013
Illuminating a village
Owen Schumacher has been bringing light to villages in this rugged country since 1991. Continue Reading Illuminating a village
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Feb 27, 2013
An equitarian?
Angie Gebhart’s eureka moment came to her while she was a trip to Mexico with a group of veterinarians working with horses. She found an outlet for her love of horses. Continue Reading An equitarian?
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Feb 27, 2013
Miss Rodeo USA
Trisha Smeenk spent 2012 on horseback traveling to rodeos throughout the United States and Canada. She also wears the uniform of the S.D. Air National Guard. Continue Reading Miss Rodeo USA
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Feb 27, 2013
Driving a golden nail
Brookings Area Habitat for Humanity called on 12 construction management majors for the erection of the organization’s 50th house in the Brookings area. Continue Reading Driving a golden nail
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