Sep 9, 2013
Servicemen making vital connections
The new coordinator of the veterans affairs office is helping veterans make vital connections after returning to campus. Continue Reading Servicemen making vital connections
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Jul 10, 2013
Voices for Food
SDSU leads major universities in $4 million effort to make healthy food more accessible. Continue Reading Voices for Food
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Jul 10, 2013
Searching for Hope
There hasn’t always been hope, at least not Hope wheat variety. Continue Reading Searching for Hope
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Jul 10, 2013
Protectors of wheat
Plant scientists take on the continual battle to produce disease-resistant wheat varieties. Continue Reading Protectors of wheat
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Jul 10, 2013
Growing SDSU wheat abroad
Wheat breeder Karl Glover utilizes winter nurseries in Yuma, Ariz., and New Zealand to speed up the creation of new varieties. Continue Reading Growing SDSU wheat abroad
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Jul 10, 2013
Grow your own … business
Extension specialists are helping local producers find new markets for their goods and information on how to grow their businesses. Continue Reading Grow your own … business
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Jul 10, 2013
Students teach healthy habits
Bel Brands and the Brookings Boys and Girls Club, with help from nutrition students, are working on a community outreach program that may go nationwide. Continue Reading Students teach healthy habits
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Jul 10, 2013
Proving Pemmican’s healthful benefits
Research into the healthful benefits of juneberries could lead to economic development on Indian reservations. Continue Reading Proving Pemmican’s healthful benefits
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Jul 10, 2013
Program targets child obesity
Combating the childhood obesity epidemic will require an interdisciplinary team to teach youngsters to make healthy lifestyle choices. Continue Reading Program targets child obesity
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Jul 10, 2013
Beef benefits athletes
Student-athletes took part in a research study that found adding lean beef to their diet reduced lean muscle-tissue loss during the competitive season. Continue Reading Beef benefits athletes
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