Features

Grow your own … business

Jul 10, 2013

Grow your own … business

Extension specialists are helping local producers find new markets for their goods and information on how to grow their businesses.

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Students teach healthy habits

Jul 10, 2013

Students teach healthy habits

Bel Brands and the Brookings Boys and Girls Club, with help from nutrition students, are working on a community outreach program that may go nationwide.

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Proving Pemmican’s healthful benefits

Jul 10, 2013

Proving Pemmican’s healthful benefits

Research into the healthful benefits of juneberries could lead to economic development on Indian reservations.

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Program targets child obesity

Jul 10, 2013

Program targets child obesity

Combating the childhood obesity epidemic will require an interdisciplinary team to teach youngsters to make healthy lifestyle choices.

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Beef benefits athletes

Jul 10, 2013

Beef benefits athletes

Student-athletes took part in a research study that found adding lean beef to their diet reduced lean muscle-tissue loss during the competitive season.

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Eating off campus

Jul 10, 2013

Eating off campus

Through the years, Brookings has been home to many small restaurants that fed students and still serve as a source of fond memories.

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Creating sustainable fish feed

Jul 10, 2013

Creating sustainable fish feed

Utilizing soybean meal to replace marine-derived protein in fish feed will lead to economic development in South Dakota and more food for the world.

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What is a Vitacow?

Jul 10, 2013

What is a Vitacow?

SDSU food scientists process South Dakota soybeans using the Vitacow.

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Finding dairy success in the Alps

Jul 10, 2013

Finding dairy success in the Alps

Susan Hawkins has a high-profile role with Nestlé in the land of the Alps.

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