Summer 2013

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Jul 10, 2013

Impact 2018

Lead with purpose. Champion the public good. Continue Reading Impact 2018

Jul 10, 2013

Proving Pemmican’s healthful benefits

Research into the healthful benefits of juneberries could lead to economic development on Indian reservations. Continue Reading Proving Pemmican’s healthful benefits

Jul 10, 2013

Destination Nickâ€™s

If you laid all the Nickburgers ever served in a line, there would be miles and miles of burger aficionados following along and scarfing them down. Continue Reading Destination Nickâ€™s

Jul 10, 2013

Program targets child obesity

Combating the childhood obesity epidemic will require an interdisciplinary team to teach youngsters to make healthy lifestyle choices. Continue Reading Program targets child obesity

Jul 10, 2013

Beef benefits athletes

Student-athletes took part in a research study that found adding lean beef to their diet reduced lean muscle-tissue loss during the competitive season. Continue Reading Beef benefits athletes

Jul 10, 2013

Eating off campus

Through the years, Brookings has been home to many small restaurants that fed students and still serve as a source of fond memories. Continue Reading Eating off campus

Jul 10, 2013

Creating sustainable fish feed

Utilizing soybean meal to replace marine-derived protein in fish feed will lead to economic development in South Dakota and more food for the world. Continue Reading Creating sustainable fish feed

Jul 10, 2013

What is a Vitacow?

SDSU food scientists process South Dakota soybeans using the Vitacow. Continue Reading What is a Vitacow?

Jul 10, 2013

Alumni Chapter creates legacy for every Pride member

There has always been a lot of pride in being a member of the Pride. Now past Pride members can join their own SDSUâ€ˆalumni chapter. Continue Reading Alumni Chapter creates legacy for every Pride member